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Fox Loves Coconut Chicken (Guod Grand Store Branch)

火锅 · ⭐ 3.9

7th Floor, Guoda City Plaza, Tianshui Subdistrict

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Handmade Donghai Fish Cake

  Made from fresh Donghai fish meat, mixed with egg white and starch, then steamed to create a delicate, chewy texture with a savory flavor.
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  Thai Fragrant Coconut Jelly

  A refreshing Thai dessert made from coconut water and flesh, set with gelatin for a smooth, sweet taste.
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  Deep-sea Fish Cake and Luncheon Meat Platter

  A platter featuring deep-sea fish cakes and luncheon meat, both gently cooked to preserve flavor and texture. Ideal for family meals or bento boxes.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Special Coconut Water Broth

  Special coconut water broth is made with fresh young coconut water, seasoned with ginger slices, scallion segments, and a little salt, then slowly simmered for a sweet and naturally coconut-flavored taste.
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  Bamboo Sponge Coconut Chicken

  A delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.
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  Cheesy Meatballs

  Cheesy meatballs are made with minced pork and mozzarella cheese, deep-fried until golden and crispy, with a molten cheese center.
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  Fish Cake and Luncheon Meat Platter

  The fish cake and luncheon meat platter consists of fish cakes and luncheon meat, usually sliced or cubed and combined, cooked by pan-frying, deep-frying, or steaming.

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