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Qian Gugug Anshun Sour Soup Tofu Hot Pot (Wanda Store)

火锅 · ⭐ 4.6

Jian Coffee, 2nd Floor, Wanda Golden Street

Dishes

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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Special Doudou Noodles

  Special Doudou粉 is a soup noodle dish made with rice noodles, beef, offal, bean sprouts, and cilantro. Cooked rice noodles are added to a rich beef bone broth, then topped with sliced beef and offal, finished with bean sprouts and cilantro.
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  Special Sour Soup

  A flavorful sour soup made with pork and chicken bones, seasoned with pickled vegetables and chili for a tangy, spicy taste.
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  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Endless Fresh Wild Vegetables from Guizhou

  Fresh wild vegetables from Guizhou, stir-fried or blanched simply to preserve natural flavor, crisp and refreshing with rich nutrition.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.

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