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Zhou Ma Po · New Sichuan Home-style Cuisine (Mawei Junzhu Store)

川菜 · ⭐ 4.5

No. 73, Junzhu Road, Yizai Jincheng, 3rd Floor, Unit 301B

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Jiyang Four Treasures Stir-Fried Water Spinach Stems

  Stir-fried water spinach stems with preserved meat, garlic chives, fermented black beans, and dried chili peppers, cooked quickly over high heat for a crisp texture and savory spicy flavor.
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  Zhou's Mapo Pickled Vegetable Fish

  A spicy and flavorful dish featuring tender fish fillets cooked with pickled vegetables and a signature Mapo sauce, blending bold Sichuan flavors.
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  Zhou's Mapo Frog King

  A spicy Sichuan dish featuring fresh frog meat stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Zhou's Ma Po Braised Pork

  A richly flavored pork dish combining the spicy and numbing essence of Sichuan Ma Po style with the tender, savory texture of braised pork belly.
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  Zhou's Mapo Crispy Duck

  A fusion dish combining Sichuan-style spicy flavor with crispy duck technique, featuring tender duck meat coated in a mapo sauce and fried to perfection.
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  Salted Egg Eggplant

  A Chinese home-style dish made with eggplant and salted egg yolk, where the eggplant is pan-fried and mixed with mashed salted egg for a rich, savory flavor.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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