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Jiǔbàn Dì Shèng·Yakitori·Craft Beer·Japanese Food

日料 · ⭐ 3.7

No. 4 Zikang Road

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Crispy Pork Cutlet

  Pork loin sliced, marinated, coated, and deep-fried to achieve a golden crispy crust with tender, juicy meat inside.
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  Spicy Hell Ramen

  A fiery ramen dish featuring hand-pulled noodles, spicy broth, beef brisket, soft-boiled egg, and fresh vegetables.
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  Jiu Ban Dian Signature Roll

  A specialty roll made with fresh pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Caramelized Apple with Pan-Seared Goose Intestines

  Caramelized apple paired with pan-seared goose intestines, made by caramelizing fresh apples in syrup and sautéing seasoned goose intestines, offering a crispy exterior and tender interior with a sweet-salty balance.
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  Avocado Mango Fish Fritters

  Avocado Mango Fish Fritters is a creative snack made with avocado, mango, and fish meat, seasoned and deep-fried. It has a crispy exterior and tender interior, combining the sweetness of fruit with the freshness of fish.
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  Braised Pork Sauce Rice Soup

  A savory rice dish featuring slow-braised pork sauce poured over steamed rice, delivering rich flavor and tender meat.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
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  荔枝番茄

  荔枝番茄是一道以新鲜荔枝和番茄为主要食材的菜品。荔枝去核后与番茄切块混合，可加入少量冰糖或蜂蜜调味，冷藏后食用。制作方法简单，通常为凉拌或直接混合食用。
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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