Shi Jing Bianbian Hot Pot and Spicy Noodles (Tongliang Store)
小吃快餐 · ⭐ 4.0
No. 283 Yingchun Street, Dongcheng Subdistrict
Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
冒鹌鹑蛋冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
New Thousand-Layer TripeA modern dish made from beef tripe, layered and marinated before stir-frying with a secret sauce, offering rich texture and spicy flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Pot Snowflake Meat RollsDelicious meat rolls made from pork tenderloin wrapped around fresh vegetables, served in hot pot for a flavorful and satisfying meal.
Beef Tallow Hot Pot FlavorBeef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
Canned Plum DrinkA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor.
Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger stripes, then braised in a spicy sauce for a tender, chewy texture.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.