Meiwu Ju Yellow Braised Chicken Rice (Pujing Branch)

Name: Meiwu Ju Yellow Braised Chicken Rice (Pujing Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Shop No. 17, 2nd Floor, Xin Shihui Food Plaza

Dishes

Braised Eggplant
Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Tofu with Brown Sauce
Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Small Portion Braised Chicken
Small portion of Huangfen Chicken is made with chicken, potatoes, green peppers, and seasonings, slow-cooked until tender with rich broth.