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Northeast Dumpling House (Beiyang Xinju A Zone Branch)

小吃快餐 · ⭐ 3.5

No. 19 Xingfu Street, Area A, Beiyang Xinju

Dishes

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  Northeastern Scallion Pork Dumplings

  Northeastern scallion pork dumplings are made with fresh pork and scallions, hand-filled into dough wrappers, and boiled or steamed for a savory, juicy dish.
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  Northeastern Sour Cabbage Hot Pot

  A traditional Northeast Chinese dish featuring sour cabbage, pork belly, vermicelli, and tofu, slow-cooked in a clay pot for rich, tangy flavor.
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  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork dumplings are filled with minced pork and fermented cabbage, hand-folded into crescent shapes, and boiled or pan-fried for a tangy, savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
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  Seaweed Tofu Shrimp Pot

  A nutritious dish made with soft tofu, fresh shrimp, and seaweed, slowly simmered to create a rich, savory flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Dumpling Dipping Sauce

  A traditional Chinese dipping sauce made with soy sauce, vinegar, garlic, sesame oil, and chili oil, commonly served with dumplings to enhance flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.

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