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Qingzhen Yili Spring Restaurant

小吃快餐 · ⭐ 4.2

No. 101, 1st Floor, Building 15, Zongshuying Central Cluster, Danxia Road

Dishes

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  Yili Cold Slices

  A refreshing cold dish made from sliced cucumbers and carrots, seasoned with garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  Yili Sichuan Pepper Chicken

  Yili Sichuan Pepper Chicken is made with chicken and specially prepared Sichuan peppercorns, simmered with various spices. The chicken is tender, with a rich spicy and numbing flavor, enhanced by the unique aroma of the Sichuan pepper.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Signature Taro Vegetable Dish

  A signature dish featuring tender taro root with carrots and peas, steamed and glazed in a secret sauce for a sweet and aromatic flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Secret-Recipe Egg Tofu

  A dish made from eggs and soft tofu, seasoned with a special sauce and steamed to achieve a silky texture and rich flavor.
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  Tamarind Chicken Stew

  Sour papaya stewed chicken is a dish made primarily with chicken and sour papaya. Chicken pieces are cooked with peeled and cubed sour papaya in water or broth until tender, then seasoned and served.

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