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那嘎达铁锅炖(浦口店)

东北菜 · ⭐ 4.6

No. 5 Tianhua South Road, Building 9, Units 114–115

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Mixed Grain Pancake

  A traditional flatbread made from a blend of whole grain flours, cooked by spreading the batter on a hot pan and frying until golden brown.
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  Stewed Free-Range Rooster in Iron Pot

  Stir-fried free-range rooster in an iron pot is a dish made with free-range rooster, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. The chicken is blanched and then simmered with seasonings and broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Goose

  Fresh goose with tender meat and rich flavor, slow-cooked with special sauce.

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