Fazai's Mini Pork
烧烤 · ⭐ 3.8
No. 567, Jiang'an Road, Building 19, Unit 104
Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Liangshan Roasted BrainA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Soul-Stealing Pork BellyA succulent pork belly dish marinated and slow-cooked to perfection, offering rich flavor and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.