Shoujia Hao Miankwan (WuChang LianShen Lu Store)
美食 · ⭐ 3.8
Room 101, Building 1, Weilai Yanchuang Park Hongyan Park, No. 138 Wuchang Avenue
Dishes
Sushi Family Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage and seasonings, known for its tender fish and tangy-spicy flavor.
Spicy Pork Fried Rice BowlA savory dish of stir-fried minced pork with vegetables and spices, served over steamed rice.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Onion and Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with onions, served over steamed rice for a satisfying meal.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced beef and fresh vegetables, dressed in a savory sauce made from soy sauce, vinegar, sesame oil, and chili oil.
Bamboo Shoot Crispy Fish NoodlesA dish featuring crispy fish and tender bamboo shoots served with noodles, offering a rich and savory flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sour Spicy Pig Liver NoodlesA spicy and sour noodle dish featuring tender pig liver, stir-fried with vegetables and seasoned with vinegar and chili.
Sour Stir-fried Chicken FeetA Chinese cold dish made with chicken feet stir-fried in vinegar, sugar, and chili for a tangy, spicy flavor.