La Xiao Xian • Nanchang Big Restaurant (Ping An • Xiang Hu Fengqing Landmark Store)
鱼鲜 · ⭐ 4.8
No. 2268 Jinsha Avenue
Dishes
Spicy Stir-Fried SnailsA spicy Sichuan-style dish made by stir-frying fresh snails with chili, garlic, ginger, and fermented bean paste, delivering a bold, numbingly hot flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Stewed Spicy LobsterFresh lobster is simmered in a rich, spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a bold, aromatic dish.
Special Abalone CubesFresh abalone cubes simmered with garlic, ginger, and a touch of broth for a rich, savory flavor.
Nanchang Chicken FeetA spicy and flavorful dish made from chicken feet simmered with chili, Sichuan pepper, and aromatic spices, popular in Nanchang cuisine.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Extra Large Watermelon SmoothieMade from fresh watermelon blended with ice, this refreshing drink offers a naturally sweet and cooling experience perfect for hot days.
Spicy Sizzling Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Steamed Fresh Oysters in Pressure CookerFresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.