Lu Qu Xiao Guan
江浙菜 · ⭐ 4.6
Unit 8-37, Building 8, Wang Jing Dong Yuan Phase VII
Dishes
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Stir-Fried Pig Liver NoodlesStir-fried pig liver noodles is a Chinese dish made primarily with pig liver and noodles, stir-fried with oil. The pig liver is processed to be tender, mixed with noodles and seasoned for a delicious taste.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Stir-Fried Beef with Rice NoodlesStir-fried beef with rice noodles is a Chinese stir-fry dish made with beef, rice noodles, and vegetables. The beef is stir-fried to release its aroma, then combined with rice noodles and side ingredients for a delicious and fragrant taste.
Secret-Recipe Braised Tofu CubesSpicy braised tofu cubes made from dried tofu, soaked and blanched before slow-cooked in a special sauce with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper for rich flavor.
Classic Meat Patty SoupA traditional Chinese soup featuring seasoned pork patties simmered in a clear broth, offering a savory and comforting taste.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Quzhou Special Meat Thread Stir-Fried NoodlesQuzhou Special Meat Thread Stir-Fried Noodles is a Zhejiang local dish made with pork threads, rice noodles, and vegetables, stir-fried with oil. It has a fresh and rich flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.