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Xiao Yang Home-style Cuisine (Yingshang Road Store)

农家菜 · ⭐ 3.8

No. 32, west side of Bayi Residential Community, southern section of Yingshang Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Sichuan-Style Skinless Fish

  A Sichuan-style dish featuring skinless carp braised in a spicy and numbing sauce with fermented bean paste, chili, and Sichuan peppercorns.
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  Dry Pot Pingbao Cabbage

  A Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Braised Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by slow-cooking fresh spring bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
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  Special Fried Tofu Stew

  A flavorful stew featuring fried stinky tofu, pork belly, and vegetables, slow-cooked to perfection.
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  Special Pickled Mustard Greens with Yellow Croaker

  A traditional Chinese dish featuring yellow croaker fish and pickled mustard greens, stir-fried or braised to create a savory, slightly tangy flavor.
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  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.

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