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外婆味道·云南菜大当家(呈贡店)

地方菜 · ⭐ 4.5

Caiyun South Road, Colorful Yunnan No.1 City, Unit F5-16-2

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Grandmother's Stir-Fried Lotus Root Cubes

  A classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Tianxiang Roast Duck

  Tianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
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  Fragrant Sauce Small E Kuo

  A Yunnan specialty snack made with small glutinous rice cakes stir-fried in a fragrant sauce, offering a soft and savory taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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