Called a Fried Chicken (Changjiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 108 Changjiang Road
Dishes
Non-spicy Young ChickenA dish made with tender young chicken, gently stewed with ginger and scallions to create a mild and savory flavor.
Two Large Chicken LegsTwo large chicken legs marinated and roasted to perfection, with crispy skin and juicy meat.
原味劲脆鸡腿堡原味劲脆鸡腿堡由鸡腿肉、生菜、番茄和酱料组成，鸡腿肉经过腌制后油炸至外皮酥脆，夹入汉堡面包中，搭配新鲜蔬菜和特制酱料制成。
Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in fast food culture.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Rice Cake CutletCrispy rice cake strips are made primarily from glutinous rice cakes, fried or baked to achieve a crispy outer layer and a soft, chewy interior. They are typically served with sauces or side dishes such as sweet bean sauce, chili sauce, or stir-fried meats and vegetables, creating a rich and layered flavor.
Honey Glazed Fried ChickenA crispy and sweet dish made by frying chicken pieces marinated in honey sauce, popular in Chinese cuisine.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.