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Baoshenji Homemade Pork Dumpling Shop

小吃快餐 · ⭐ 3.8

No. 777 Liansheng Road, Sujin Subdistrict (180 meters on foot from Exit 2 of Pinglong Road East Metro Station)

Dishes

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  Pork Belly Steamed Bun with Sauce

  Steamed buns filled with seasoned pork belly and a savory sauce, delicately crafted and steam-cooked to perfection.
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  Pork Steamed Bun with Fresh Meat

  Fresh pork filling wrapped in thin dough, steamed to perfection—juicy, tender, and full of flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Bamboo Shoot Steamed Bun

  Steamed buns filled with minced pork and rehydrated bamboo shoots, known for their thin wrappers and savory broth.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Radish Shredded Dumplings

  Steamed dumplings filled with shredded radish and pork, known for their delicate flavor and tender texture.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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