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Jiujiu Noodle Shop

小吃面食 · ⭐ 3.6

No. 8, Tianwang Road

Dishes

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  Xianyou Orange Flavor

  A refreshing dessert made with fresh oranges, honey, lemon juice, and a hint of ginger. The juicy orange flesh offers a balanced sweet and tangy taste, perfect for clearing the palate after a meal.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Garlic Cloves

  A simple dish made from garlic cloves, typically fried or stir-fried, with a rich garlic flavor and crispy or tender texture.
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  Garlic Cucumber

  Garlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Chen Vinegar Sauce

  A tangy sauce made primarily from aged vinegar, garlic, ginger, sugar, and salt, commonly used as a dressing or dipping sauce in Chinese cuisine.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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