Close

Yunzhiqiao Crossing Rice Noodles & Shanghai Wontons (Baise Road Store)

小吃快餐 · ⭐ 3.7

No. 1008 Baishè Road

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Dry-Flavored Dumplings

  Dry-flavored dumplings are a Chinese snack where boiled dumplings are tossed with savory sauce and garnishes like scallions and sesame oil.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
• 

  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Fried Sauce Noodles

  A dish of rice noodles tossed with a savory fried sauce and fresh vegetables, popular in Chinese home cooking.
• 

  Scholar Rice Noodles

  A traditional Chinese dish made with fine rice noodles, pork, shrimp, and mushrooms, simmered in a savory broth for a delicate and nourishing flavor.
• 

  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Aunt's Homemade Pumpkin Cake

  Aunt's homemade pumpkin cake is made by mixing mashed pumpkin with glutinous rice flour, shaping it into rounds, and pan-frying until golden brown. It has a crispy exterior and soft, sweet interior.

Reviews