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Nan Zhi Xiao Guan (Yinyu Xiang Branch)

咖啡 · ⭐ 4.0

No. 23 Ningyang Road (North entrance of Yinyu Alley)

Dishes

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  Creative Tea Drink

  A refreshing tea-based drink made with fruits, milk, or sparkling water for a unique taste.
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  Nanji Eel Rice

  Nanji eel rice features tender eel simmered in a savory sauce and served over steamed rice, offering a rich, umami-packed flavor.
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  Hot Pot Wine Cooking

  A traditional Chinese dish where meats and vegetables are slowly cooked with rice wine over a heated pot, creating rich flavors.
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  Fruit Wine

  Fruit wine is made from fresh fruits through fermentation or maceration, offering a sweet and slightly alcoholic taste, ideal for pairing with meals or enjoying alone.
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  Coconut Milk Latte

  Coconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
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  Tomato Beef Stew

  A savory stew made with tender beef and fresh tomatoes, slow-cooked to perfection for a rich, tangy flavor.
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  Flowers in Full Bloom

  A colorful dish featuring various vibrant vegetables like carrots, green peppers, red peppers, cucumbers, and wood ear mushrooms. Sliced or julienned, the ingredients are blanched or quickly stir-fried to retain crispness. The dish boasts rich colors and layers, seasoned with oil and salt, sometimes enhanced with a touch of oyster sauce or light soy sauce for umami.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Tuna Tea-Brewed Rice

  Tuna tea-infused rice uses cooked rice soaked in cold-brewed tea for a fragrant base, topped with diced tuna, cucumber slices, and seaweed strips, then lightly dressed with soy sauce and sesame oil. Simple to prepare, emphasizing fresh ingredients and harmonious flavors.
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  Green Jasmine

  A delicate vegetarian dish made with fresh jasmine flowers and tofu, stir-fried with green peas and carrots for a light, fragrant flavor.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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