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Zhang Xiaowu Restaurant

小吃快餐 · ⭐ 3.9

No. 22 Beizha Street, Hengtan Village

Dishes

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  Xiao Wu Fried Noodles

  A classic Chinese stir-fried noodle dish made with eggs, vegetables, ham, and noodles, known for its savory flavor and quick preparation.
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  Cucumber Salad

  A refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  White Cloud Cucumber

  A refreshing dish made with tender cucumbers coated in egg white and fried until golden, then stir-fried with seasonings for a light and crisp texture.
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  Napa Cabbage Dumplings

  Chinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
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  Herb and Pork Dumplings

  Herb and pork dumplings made with fresh herbs and lean pork, steamed to perfection for a delicate, savory bite.
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  Soy Sauce Chicken Feet

  Steamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Thread Cake

  A traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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