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Li Ji Shao Bing (Changping Branch)

小吃快餐 · ⭐ 4.0

Ground-floor Shops No. 10-11, North Side of Jieshan Residents' Committee, Longshui Road

Dishes

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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Braised pork in fried flatbread

  Scallion pancake with braised pork is a Chinese snack using a scallion pancake as a carrier, filled with tender braised pork. Main ingredients include pork belly, scallion pancake, soy sauce, sugar, cooking wine, and spices. Pork belly is cut into pieces and stewed until flavorful, then the pancake is baked or pan-fried and split open to hold the meat, offering rich texture.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Mutton Offal Clear Soup

  Mutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
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  Pork Shank

  Pork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.

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