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Liu Fu Duck (Beidai Road Branch)

小吃快餐 · ⭐ 3.4

No. 180, Lane 2000, Beizha Road

Dishes

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  Jiajiang Fermented Tofu

  Jiajiang Fermented Tofu is a traditional fermented soy product from Jiajiang, Sichuan, made from tofu blocks fermented with mold and seasoned with red yeast rice, chili, and spices. It has a bright red color and a rich, smooth texture.
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  微辣藕片

  微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Pork Trotters (Loose)

  Pork trotters made from fresh pig feet, simmered with soy sauce and spices until tender and rich in gelatin.
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  Pickled Lotus Root Sticks

  A refreshing cold dish made from sliced lotus root marinated in a tangy and spicy sauce, known for its crisp texture and bold flavor.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauce-Flavored Wild Duck

  A flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
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  Spicy and Sour Sea Cucumber Rings

  A cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.

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