Donglu Hot Pot City
火锅 · ⭐ 3.6
150 meters southwest of the intersection of Jiuhuan Avenue and Longxin Road (Donglu International)
Dishes
Bazhi's Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
Farmhouse Tofu DelightA homestyle dish made with tofu, minced meat, mushrooms, and greens, stir-fried to a savory, tender finish.
Fresh Duck Intestines from the CountrysideHomestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Steamed Shrimp Paste Rising HigherA dish made of fresh shrimp paste layered with vegetables or vermicelli and steamed, symbolizing continuous progress. The shrimp paste is tender and flavorful.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Pure Duck Blood CurdA Sichuan dish made primarily from fresh duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.