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Eighteen Flavors of the Countryside

其他美食 · ⭐

Gaoxin Incubation Park, Shiyang Subdistrict

Dishes

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  Fried Tofu Skin and Pork Rice Bowl

  Fried tofu skin and pork stir-fried together and served over steamed rice, offering a savory and satisfying meal.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.

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