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Seoul Night Market (Changxing South Street Branch)

烧烤 · ⭐ 4.1

Unit 1024, Building 13, West Zone, Lanting Yuhu City, Heping South Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Octopus Noodles

  A savory dish of noodles tossed with tender octopus, vegetables, and a flavorful sauce.
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  Seaweed Rice Ball

  Seaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
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  Spare Ribs with Pork Belly

  Spare ribs with pork belly, marinated and grilled or braised, tender and flavorful.
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  Sauced Fried Chicken

  Sauced Fried Chicken is made by marinating chicken pieces in a special sauce, coating them in starch or batter, and deep-frying until crispy and flavorful.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.

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