Lu Li Ya (玖耀里店) Huizhou Duck Head Restaurant
小吃快餐 · ⭐ 4.2
180 meters west of the intersection of Lusong Street and Fengshan East Road
China trip · China travel
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Dishes
Braised Duck HeadPeking duck head is a dish made primarily from duck heads, typically blanched, marinated, and then braised or stewed in a savory sauce. Ingredients like scallions, ginger, garlic, and star anise are often added to enhance flavor and achieve a tender texture.
Braised Duck Neck BonesDuck neck bones dish features duck neck bones marinated and then pan-fried, deep-fried, or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions. High-heat cooking makes the meat tender and flavorful with a slightly crispy skin.
Crunchy Duck FeetDuck feet are blanched and simmered with scallions, ginger, star anise, and other spices until tender and flavorful. The finished duck feet have a resilient texture and rich taste.