Ba Xiang Yue Chongqing Old Sandpot
川菜 · ⭐ 3.4
No. 75, Fucheng Avenue, Unit 4-68
Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Baby Bok Choy SoupA light soup made with baby bok choy and broth, known for its tender texture and mild flavor.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Golden Soup Sour and Spicy Crispy Pork NoodlesGolden soup sour and spicy crispy pork noodles use rice noodles as the main ingredient, paired with crispy pork slices and a special sour and spicy broth. The soup is rich and has a distinct sour and spicy flavor.