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Shen Lao Tou Baozi (Puhe Road Branch)

小吃快餐 · ⭐ 3.3

No. 35, Puhe Road

Dishes

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  Oil-soaked Peanut Seeds

  Oil-fried peanuts is a dish primarily made with peanuts, deep-fried in hot oil until crispy, then drained. No additional seasonings are typically used to preserve the natural aroma and texture of the peanuts.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sauced Green Beans

  A dish made with fresh green beans stir-fried in a savory sauce, featuring a crisp texture and rich flavor.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
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  Spicy Pig Skin

  A Sichuan dish made from pork skin stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a chewy texture.
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  Sesame Sauce Red Sugar Pancake

  Sesame honey cake is a pastry made primarily from flour, with sesame paste and brown sugar. The dough is rolled, divided, flattened into rounds, filled with a mixture of brown sugar and sesame paste, sealed, flattened, and pan-fried until golden on both sides.
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  Black Rice Sesame Porridge

  A nourishing porridge made from black rice and sesame seeds, cooked until creamy and sweet.

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