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Tengjiao Large Plate Chicken

其他美食 · ⭐ 3.4

No. 105, North Side of Building 1, University Town Commercial Street

Dishes

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  Broth Making | Flavor Infusion

  Broth Making | Flavor Infusion is a dish mainly made with meat, bones, or vegetables, which are simmered for a long time to make the broth rich and fully absorb the flavor of the ingredients. It mainly uses chicken bones, beef bones, or pork bones, and is cooked slowly with ginger, scallions, and other seasonings for several hours.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Bouncy Beef Meatballs

  A dish made from fresh beef mixed with starch and egg white, shaped into balls and cooked by boiling or steaming. The meatballs are tender and chewy, often served in broth or sauce.
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  Bouncy Quail Eggs

  A dish featuring tender quail eggs marinated in a savory sauce, known for its bouncy texture and rich flavor.
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  Can of Sprite

  A carbonated beverage, mainly composed of carbonated water, sugar, and natural flavorings. Made by injecting carbon dioxide, it has a refreshing taste and is suitable for quenching thirst.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Nutritious and Delicious Fried Egg

  Nutritious and delicious fried egg is a simple dish made mainly with eggs and cooked with appropriate seasonings. It has a fresh and tender texture, is nutritious, and is suitable for breakfast or daily meals.
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  Fried Peanuts

  Fried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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