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边门四季抻面馆(砂山街店)

小吃面食 · ⭐ 3.7

No. 104 Shashan Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Boiled Chicken Frames

  A dish made by gently boiling chicken frames in water, preserving the natural flavor and tenderness of the meat with minimal seasoning.
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  Four Seasons Special Smoked Chicken Frames

  Fresh chicken frames marinated in a secret sauce and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich aroma—ideal for all seasons.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Stretched Noodles with Superior Broth

  A traditional Chinese noodle dish featuring hand-stretched wide noodles served in a rich, savory broth with premium ingredients like beef and greens.
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  Mixed Cold Vegetables

  A refreshing cold dish made by mixing sliced vegetables like cucumber, carrot, and bean sprouts with a dressing of soy sauce, vinegar, garlic, and chili oil.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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