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Qingpeng Siji · Cantonese Seafood Presentation · Hot Pot

火锅 · ⭐ 4.8

Mudanxuan, Siji Huagu, Xiangmi Lake, Building 5, Basement Level 1, Unit 1-1

Dishes

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  Five-Head Abalone

  Five-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Salted Pepper Fish Head and Tail

  A savory dish featuring fish head and tail fried and seasoned with salt, pepper, and aromatics for a crispy texture and rich flavor.
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  Clear Soup Base

  A clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Pearl Bream

  A dish made with fresh pearl bream fish, steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Three-color Vegetable Noodles

  A colorful Chinese noodle dish made with carrots, green peppers, and purple cabbage stir-fried and tossed with cooked noodles for a fresh and nutritious meal.

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