Xi Zhai Ramen (Poly West Street Branch)
小吃面食 · ⭐ 3.3
Shop No. 10, Building 2, Poly Shuicheng, No. 20 Denghu West Road
Dishes
Pork Chop Noodles with Bone Soup and Black PepperA hearty noodle dish featuring tender pork chop, black pepper seasoning, and rich bone broth served over noodles.
Coconut DrinkA refreshing drink made from fresh coconut water, sweetened with sugar or honey, offering a naturally sweet and hydrating experience.
Beef Bone Soup Spicy Beef NoodlesA rich beef bone broth served with tender beef slices and hand-pulled noodles, featuring a deep flavor and smooth texture.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Special Hakka Marinated NoodlesA traditional Hakka dish featuring hand-pulled noodles marinated in a savory blend of soy sauce, garlic, and sesame oil, offering a rich, umami flavor.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Tomato Beef Noodle SoupA savory dish featuring tender beef and ripe tomatoes simmered into a rich broth, served over noodles.
Tomato Beef Noodle SoupA savory dish featuring a tangy tomato broth, tender beef slices, and fresh noodles.
Spicy Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, vegetables, and a tangy spicy broth, served hot with fresh noodles.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.