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老李家炒鸡虾尾-烧烤(农业南路店)

豫菜 · ⭐ 4.4

No. 122, Nongye South Road, Annex No. 7 (200 meters south of the intersection of Nongye South Road and Shangdu Road, west side of the road)

Dishes

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  Orleans Spicy Grilled Wings

  Oriental-style spicy grilled chicken wings marinated in a blend of herbs and spices, then roasted to perfection.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Fish

  A Chinese dish featuring fresh fish simmered slowly with ginger, scallions, and garlic until tender and flavorful.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Lao Li's Braised Fish

  Fresh carp is braised with fermented bean paste, ginger, garlic, and chili to create a rich, spicy flavor.
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  Lao Li's Premium Stir-Fried Chicken

  Lao Li's Premium Stir-Fried Chicken uses fresh chicken with green peppers, red peppers, and onions, stir-fried over high heat, resulting in a tender texture and spicy flavor.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Grilled Squid Tentacles on Iron Plate

  A dish featuring fresh squid tentacles marinated and quickly grilled on a hot iron plate, resulting in a tender and slightly charred texture with savory flavor.

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