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Northeast Little Kitchen Lv Qin Sichuan Flavors (First Automotive Factory 30A Block Branch)

东北菜 · ⭐ 3.5

No. 520, Block 30A, Jincheng Avenue, Automobile Development Zone

Dishes

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  Spicy Grilled Fish

  Fresh fish grilled to perfection and served with spicy sauce and vegetables.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Stir-fried Chicken Strips

  A classic Chinese dish featuring tender chicken strips stir-fried with a savory sauce, often served with rice or noodles.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  香汁拉皮

  香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
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  Crispy Fried Eggplant Stuffed with Meat

  A classic Chinese dish where eggplant slices are stuffed with meat, coated in batter, and deep-fried until golden and crispy.
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  Stewed Chicken with Eggplant

  Chicken pieces stewed with eggplant, seasoned with soy sauce and sugar, creating a savory and tender dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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