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You Ni Together (Hua Guan Joy City Branch)

川菜 · ⭐ 3.7

No. 3, 1st Floor, Building 1, No. 38, Xingfang Street

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Spicy Tomato Fish with Basa

  Gongju Tomato Fish features basa fish as the main ingredient, simmered with tomatoes. The fish meat is tender, and the sweet and sour flavor of the tomatoes blends perfectly with the freshness of the fish, creating a rich, flavorful broth with an appealing color.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Oil-Flavored Noodle Mix

  Oil-poured spicy mixed vegetables is a dish primarily made with various vegetables, soy products, and meats. The ingredients are first cooked, then mixed with a specially prepared spicy and numbing sauce, and finally topped with hot oil to enhance the spicy and fragrant flavor. The dish has a bright red color and features a rich variety of ingredients.
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  Tomato Angus Beef

  Tomato Angus beef is made with fresh Angus beef as the main ingredient, simmered with tomatoes. After slicing the beef, it is cooked together with tomatoes in a pot, adding appropriate seasonings and slow-cooking over low heat to make the beef tender and allow the sweet and sour flavors of the tomatoes to blend into the meat.
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  Old Jar Angus Beef

  Old jar Angus beef with premium Angus beef and fermented cabbage or pickles, slow-cooked or stir-fried. Sliced beef and pickled vegetables are simmered together with seasonings for tender, flavorful meat.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Mini Brown Sugar Glutinous Rice Cake

  Mini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sichuan Peppercorn Sour Cabbage Basa Fish

  Basa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
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  Spicy Pork Intestine Fish

  Spicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.

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