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Yongshun Iron Pot Stew Fresh Fish (Yikela Store)

东北菜 · ⭐ 4.6

No. 92-1, Xiangyang Road, Shenshui Subdistrict (West Gate 1)

Dishes

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  Three-Scale Carp Iron Pot Stew

  Three-Scale Carp Iron Pot Stew is a Northeastern Chinese stew dish. It primarily uses three-scale carp (a type of carp with fewer scales) as the main ingredient. The cleaned fish is cut into pieces and cooked in a traditional cast iron pot along with side ingredients like tofu, wide potato noodles, Chinese cabbage, and potatoes. Seasonings such as soy sauce, cooking wine, scallions, ginger, garlic, and dried chili peppers are added, followed by broth or water. It is brought to a boil over high heat, then simmered over low heat until the ingredients are flavorful and the broth is rich. The finished dish features tender fish and side ingredients soaked in savory broth, offering a hearty and robust flavor.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Handmade Sour Cabbage Filled Steamed Dumplings

  Handmade sour cabbage filled steamed dumplings are made with handmade wrappers filled with sour cabbage and minced meat, then steamed. The main ingredients include sour cabbage and pork or beef mince, with simple seasoning that highlights the sour taste of the cabbage.
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  Pork Rib and Kidney Bean Pot

  A hearty dish made with pork ribs and kidney beans, slow-cooked to tender perfection with aromatic spices.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Special Flower-shaped Buns

  Special small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
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  Stewed String Beans with Spare Ribs

  Bean and pork rib pot is a nutritious dish primarily made with fresh beans and pork ribs. The preparation typically involves stewing the ribs until they are about 70-80% cooked, then adding the beans to continue stewing until all ingredients are fully cooked and well-flavored. The dish features rich, savory broth and tender, flavorful ingredients.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.

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