Lijiang Youyixuan (Qiaocheng East Branch)
广西菜 · ⭐ 4.2
3rd Floor, Eastern Market, Shantou Street, OCT (Southeast corner of the intersection of Shantou Street and Xiangshan East Street)
Dishes
Signature Beer FishFresh carp is simmered with beer and vegetables, resulting in tender fish and flavorful broth.
Braised Chicken with ChestnutsA Chinese dish made by braising chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts in a savory sauce.
Guilin Sour Spicy NoodlesA popular snack made with sweet potato noodles, seasoned with chili oil, peanuts, and vegetables for a tangy and spicy flavor.
Seafood Flavor Vermicelli StewA savory stew featuring fresh seafood like shrimp, squid, and clams, combined with soaked vermicelli noodles in a rich broth, delivering a deeply flavorful dish.
Stir-Fried Healthy Wild GreensFresh wild greens stir-fried with garlic, offering a light and nutritious dish.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Stone-ground Tofu in Clay PotA traditional Chinese dish made with stone-ground tofu, simmered in a clay pot with minced pork and vegetables for a rich, smooth flavor.
Sour Cabbage Duck Mouth FishA dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Famous Snail ChickenA dish made with snails and chicken, seasoned with spices and simmered to create a rich, spicy flavor.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.