Furen Beijing Dumplings (Wenfu Street Store)
东北菜 · ⭐ 3.6
No. 5, Wenfu Street

Dishes
Three Delicacies DumplingsThree delicacies dumplings are made with pork, shrimp, and chives, hand-filled in dough wrappers and boiled until tender and flavorful.
Beijing Smoked BoneA traditional dish made by marinating and smoking pork or lamb bones with spices, resulting in a rich aroma and tender texture.
Beef DumplingsBeef dumplings are filled with seasoned ground beef and wrapped in thin dough, then frozen for later cooking. They offer a savory, juicy bite when steamed or boiled.
Furen Dajia Cold DishA cold dish made with peanuts, walnuts, and cashews mixed with vegetables like cucumber and carrot, seasoned with a savory dressing for a crunchy and refreshing taste.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Celery DumplingsWest celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.