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Hui Yan Zi · Auntie Hot Drinks · Freshly Steamed Bird's Nest · Steamed Pear (Zhoupu Branch)

其他美食 · ⭐ 3.8

No. 36 Zhongda Street

Dishes

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  Ginseng Red Date Chicken Soup

  Ginseng red date chicken soup is made with black chicken, ginseng, and red dates. After blanching the chicken to remove odor, it's simmered slowly with sliced ginseng and red dates until tender, yielding a clear broth rich in nutrients.
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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Ancient Method Black Sugar Ginger Tea

  A traditional ginger tea made with aged ginger and black sugar, slowly simmered to create a warm, sweet, and soothing beverage.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Clear Stewed Black Fish Soup

  A clear stewed black fish soup made with fresh black fish, ginger, and scallions, slowly simmered for a delicate and nutritious dish.
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  Milk Egg Liao Zao

  A sweet dessert made with milk, eggs, and fermented rice wine (Liao Zao), steamed to a smooth and delicate texture.
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  Red Date Milk炖燕窝

  Red date milk stewed bird's nest is a dessert made primarily with bird's nest, red dates, and milk. After soaking the bird's nest, it is cooked with red dates in a steamer, adding milk to create a rich, smooth texture.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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