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Maidoubou Pork Cutlet Buns (Longhua Branch)

小吃快餐 · ⭐ 3.7

Room 102, Jinhua Pavilion, Jinling Garden, Heping Road, Jinglong Community

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Orleans Leg Steak and Egg Sandwich

  Grilled Orleans-style leg steak with a fried egg and lettuce in a toasted bun, savory and satisfying.
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  Octopus Takoyaki with Seaweed

  A popular Japanese street food made from octopus, potato, and batter, cooked in a special mold and topped with seaweed and bonito flakes.
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  Fried Egg Pineapple Pork Cutlet Sandwich

  A sandwich featuring tender pork cutlet, fried egg, and fresh pineapple slices, served on a soft bun for a savory and tangy bite.
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  Juicy Chicken Cutlet

  Crispy chicken cutlet with a burst of sauce inside, made from marinated breast meat and fried to perfection.
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  Fragrant Shrimp

  A dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
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  Black Pepper Local Sausage

  Black pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.

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