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Nunu Frog with Fish Head (Shengze Shunhu West Road Branch)

火锅 · ⭐ 3.9

No. 378, Shunhu West Road, Wujiang District

Dishes

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  Nunu Spicy Hot Pot Base

  A spicy Sichuan-style hot pot base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, offering a rich, numbingly hot flavor.
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  Delicious Tender Beef

  A Sichuan dish featuring tender beef stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, spicy, and numbing flavor.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Secret-Recipe Sichuan Pepper Dish

  A Sichuan dish featuring fresh Sichuan pepper, marinated chicken or beef, and a secret sauce, known for its numbing and aromatic flavor.
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  Premium Pig's Throat

  Premium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
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  Delicious Crispy Pork Strips

  A Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Mother's Handmade Fish Balls

  Fresh fish meat is hand-pounded into paste, mixed with egg white and starch, then shaped into balls and boiled. Tender, flavorful, and traditionally served in a light broth.
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  Mom's Fried Rice

  A classic home-style fried rice made with rice, eggs, ham, peas, carrots, and scallions, stir-fried in oil until fragrant and well-blended.
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  Guizhou Sour Soup (Non-spicy)

  A traditional Guizhou dish featuring a tangy broth made from fermented vegetables, often served with meat and vegetables. Mild in flavor, perfect for those who prefer non-spicy food.
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  Flying Fish Roe Tofu

  Flying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.

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