Nunu Frog with Fish Head (Shengze Shunhu West Road Branch)
火锅 · ⭐ 3.9
No. 378, Shunhu West Road, Wujiang District

Dishes
Nunu Spicy Hot Pot BaseA spicy Sichuan-style hot pot base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, offering a rich, numbingly hot flavor.
Delicious Tender BeefA Sichuan dish featuring tender beef stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, spicy, and numbing flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Secret-Recipe Sichuan Pepper DishA Sichuan dish featuring fresh Sichuan pepper, marinated chicken or beef, and a secret sauce, known for its numbing and aromatic flavor.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Delicious Crispy Pork StripsA Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
Mother's Handmade Fish BallsFresh fish meat is hand-pounded into paste, mixed with egg white and starch, then shaped into balls and boiled. Tender, flavorful, and traditionally served in a light broth.
Mom's Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, carrots, and scallions, stir-fried in oil until fragrant and well-blended.
Guizhou Sour Soup (Non-spicy)A traditional Guizhou dish featuring a tangy broth made from fermented vegetables, often served with meat and vegetables. Mild in flavor, perfect for those who prefer non-spicy food.
Flying Fish Roe TofuFlying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.