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No. 5 Lakeside

川菜 · ⭐ 4.3

Xiantao International Data Valley, Yuelai Subdistrict (north side of Shugugu West Road)

Dishes

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  Double Pepper Stir-fried Intestines

  A spicy Sichuan dish featuring pork intestines stir-fried with green and red peppers, delivering a bold, aromatic flavor.
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  Dry-Braised River Catfish

  A Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
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  Dry-Braised Snakehead Fish

  A Chinese dish featuring snakehead fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
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  Guangdong Steamed Bok Choy

  Guangdong boiled bok choy is a Cantonese dish featuring fresh bok choy blanched briefly in boiling water, then drained and dressed with a sauce of soy sauce, oyster sauce, and a touch of sugar to maintain its crisp texture.
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  Laozhi Si Gua Miao

  Laozhi Si Gua Miao is a cold dish made with fresh bitter melon sprouts and a special sauce. The main ingredients are fresh bitter melon sprouts and seasoning sauce, with a refreshing and delicious taste.
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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Moonlight by the Pond

  A fresh dish featuring river shrimp stir-fried with lotus root, green peas, and carrot threads, highlighting natural flavors and elegant presentation.
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  Australian Snow Beef

  Australian Snow is a premium dish featuring high-quality Australian ribeye, marinated and slow-cooked before searing to achieve a tender, juicy texture with a subtle smoky flavor.
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  Sichuan Ginger Rabbit

  A Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
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  Rongchang Braised Goose

  Rongchang Braised Goose is a traditional dish made with goose meat and various spices, braised for a long time. The goose meat is tender and fragrant, with a unique braised flavor.

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