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Lu Jing Xixi · Jin Lin Xiang Fu

江浙菜 · ⭐ 4.4

Xixi No. 1, No. 808, Wen'er West Road

Dishes

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  Linhai Soup Shrimp with Malt Sugar

  A traditional Zhejiang dish featuring fresh river shrimp simmered in a rich malt sugar broth, offering a delicate balance of sweetness and umami.
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  Double Pepper Stir-fried Shrimp

  A stir-fried shrimp dish with green and red peppers, known for its spicy and savory flavor.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Guangshi Donghai Yellow Croaker

  Guangshi Donghai Yellow Croaker is a Cantonese dish made with Donghai Yellow Croaker, fried or steamed. The fish meat is tender, with a slightly crispy skin and rich flavor, usually served with soy sauce, ginger, and scallions.
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  Braised Bean Noodles with Sand Clams

  A dish of bean noodles and sand clams, seasoned and baked to perfection, offering a rich, savory flavor.
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  Jade Soup Radish

  A delicate dish made by simmering white radish in a clear broth with goji berries, resulting in a fresh and subtly sweet flavor.
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  珍珠香菇

  珍珠香菇是一道以鲜香菇为主料，搭配糯米制成的菜品。将香菇去蒂后填入调好味的糯米，蒸熟后形成类似珍珠的外观，口感软糯鲜香。
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Garlic and Vermicelli Sea Blubber

  A premium seafood dish featuring fresh Dalian abalone, vermicelli noodles, and garlic, steamed or stir-fried to perfection.
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  Black Garlic and Cordyceps Stewed Pork Ribs

  A nourishing dish featuring pork ribs stewed with black garlic and cordyceps mushrooms, delivering a rich, savory flavor.
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  West Lake Longjing Tea Scented Pork

  A creative dish from Hangzhou, featuring pork belly braised with fresh West Lake Longjing tea leaves, resulting in tender meat infused with a subtle tea aroma.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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