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Moxiaxiang Crawfish (Longfeng Branch)

小吃快餐 · ⭐

Shop No. 3 (counting from west), Building C5, Longfeng Residential Community

Dishes

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  Peeled Sweet Shrimp

  Peeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
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  Large Salted Pepper Prawns

  Large salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Spring Prosperity Small Fish and Peanuts

  A Chinese home-style dish featuring small fish and peanuts, stir-fried to a crispy texture with savory and slightly spicy flavor.
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  Hot Frog and Snail Stew

  A spicy stew made with fresh frogs and snails, simmered in a rich broth with chili and Sichuan pepper for a bold, warming flavor.
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  Secret-Recipe Frog Legs and Crawfish Stew

  A flavorful stew made with frog legs and shrimp tails, simmered in a secret sauce for rich taste and aroma.
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  Mustard Duck Feet

  Duck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
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  Fragrant Bullfrog and Scallop Stew

  A savory stew featuring bullfrog and scallop, gently simmered with garlic, ginger, and seasonings for a rich, aromatic flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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