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Xitian Family Japanese Sushi (Kaidi Branch)

日料 · ⭐ 3.7

No. 218-93 Taishan Road (opposite Miao Po Rice Noodles, 3rd Floor, Heda Chengshangcheng)

Dishes

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  Fujisan White Peach Juice

  A refreshing peach juice made from fresh white peaches, sweet and vitamin-rich, perfect for summer drinking.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Silvery Carp Sushi Hand Roll

  A Japanese dish made with fresh silver carp, seasoned and shaped by hand into a sushi roll, offering a delicate and savory taste.
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  Baijia Orange Juice

  Fresh orange juice made from premium oranges, naturally sweet and refreshing without added sugar.
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  Natto

  Natto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
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  Shrimp Hand Roll

  A Japanese dish made with fresh shrimp and seasoned rice, wrapped in seaweed for a delicate, savory bite.
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  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Green Dragon Roll

  Qinglong Roll is a卷-shaped dish made with pork tenderloin and vegetables like green pepper and carrot. The meat is flattened, seasoned, filled with vegetable strips, rolled into a cylinder, then steamed or pan-fried and sliced for serving.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.

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