Rongchang Lu E (Xiyuan Liu Zhen Branch)
小吃快餐 · ⭐ 3.6
No. 19 Hongguang Avenue, Annex 48
Dishes
Five-Spice Goose FeetA Chinese dish made by slow-cooking goose feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Braised Goose WholeSignature Braised Goose Whole is a traditional Chinese dish made with a whole goose marinated and slowly cooked in a special braising sauce. The goose meat is tender and juicy, with a rich and unique braised flavor.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Bawang WingsBawang Wings is a Chinese dish made with chicken wings marinated, deep-fried, and simmered in a savory sauce, resulting in crispy skin and tender meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.