Wuling Mountain Delicacies Soup Bar (Head Store)
火锅 · ⭐ 4.6
No. 112, Huanglong Road
Dishes
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
Boiled Meat AssortmentBoiled meat assortment is a Chinese dish made with various meats, cooked in a braising sauce. Main ingredients include pork, beef, and chicken, cooked slowly with spices and soy sauce to make the meat tender and flavorful.
Wild Mushroom Delight PlatterA premium selection of wild mushrooms such as matsutake, boletus, and chicken of the woods, simmered in rich broth to preserve their natural flavors and textures.
Mountain Delicacies Fresh AssortmentA refined cold dish featuring a selection of mountain delicacies such as mushrooms, wood ear, bamboo fungus, and ham, dressed in a light savory sauce for a fresh and delicate taste.
Mountain Mushroom DumplingsA dish made with wild mushrooms and minced meat or vegetarian filling, wrapped in lotus or bamboo leaves and steamed to perfection.
True Flavor Seafood PlatterTrue Flavor Seafood Platter consists of various fresh seafood, including shrimp, crab, shellfish, and fish slices, prepared by steaming or quick stir-frying to retain the original flavor of the ingredients.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Wild Mushroom MeatballsWild mushroom meatballs are made by mixing fresh wild mushrooms with pork, shaped into balls and cooked by boiling or steaming, offering a tender texture and rich mushroom aroma.
Fragrant PancakeFragrant Pancake is a Chinese wheat flour-based dish made by mixing flour, eggs, and water into a batter, then pan-frying it. It is characterized by its crispy exterior and soft interior with an aromatic flavor.