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Guangshan Lou Chaoshan Seafood Rice Soup Hot Pot

火锅 · ⭐ 4.6

No. 43 Mauduan Street, Nangang District

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Premium Pork Belly with Lean

  A premium dish made from pork belly with a perfect balance of fat and lean, slow-cooked to tender perfection.
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  Seafood Congee

  Seafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
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  Chao Shan Raw-Marinated Prawn

  Chao Shan raw-marinated shrimp made with fresh shrimp, seasoned with salt, soy sauce, garlic, ginger, chili, and cilantro, served uncooked.
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  Chao Shan Dried Tangerine Peel Beef Balls

  A traditional Cantonese dish featuring beef balls infused with dried tangerine peel, known for their chewy texture and aromatic flavor.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Spicy Seafood Platter

  A platter of fresh shrimp, squid, and clams stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.

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