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Ludingji · Sour Pickle Fish in Multiple Flavors (Tianhe City Branch, Beijing Road)

川菜 · ⭐ 4.6

Shop G110, Basement Level 1, Tianhe City Beijing Road Zone B

Dishes

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  Three-Flavor Eggplant

  A Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
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  Signature Ludingji Pickled Fish

  Fresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Milk Q Taro Dumpling

  A sweet dessert made from glutinous rice flour and milk, with chewy taro balls, offering a soft and creamy texture.
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  Red and White Dessert

  A traditional Chinese dessert made with red beans and glutinous rice, sweetened and served as a comforting treat.
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  Sour Snail Rice Noodle Fish with Pickled Vegetables

  A fusion dish combining the spicy-sour flavor of snail rice noodles with tender fish and pickled vegetables in a rich broth.
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  Stinky Tofu

  Street-side stinky tofu is a Hunan specialty, made by fermenting tofu and deep-frying it until crispy outside and soft inside, served with spicy sauce and garlic.
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  Flying Fish Glutinous Rice Cake

  A creative dish made with flying fish meat and glutinous rice, shaped into cakes and pan-fried until crispy outside and soft inside.
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  Spicy Double Delight

  A spicy Sichuan-style dish featuring chicken and squid stir-fried with vegetables, delivering a bold, aromatic flavor.
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  Pressure Cooked Tofu and Chinese Cabbage Soup

  A comforting dish of tofu and Chinese cabbage simmered in a pressure cooker, resulting in a rich, savory broth and tender ingredients.
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  Golden Garlic Sichuan Fish with Pickled Cabbage

  A flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.

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